Gold Coast Dogs (T3 L4)

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS (PIZZA) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE, SERVICE AND DISPLAY AT HOT HOLDING UNIT (AIR TEMP OF 140F). NOTED INTERNAL TEMPERATURE OF VEGGIE PIZZA AT 120.9F, PEPPERONI PIZZA AT 128.4F, SAUSAGE PIZZA AT 123.2F, CHEESE PIZZA AT 135.9F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $50.00, TOTAL WEIGHT 10 LBS. CRITICAL VIOLATION 7-38-005 (A)
  code 3Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INSTRUCTED TO REPAIR FAUCET NECK WITH LEAK AT 3 COMPARTMENT SINK IN REAR.--------MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT PREP AREA (BEHIND CASHIER).
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: INSTRUCTED TO REMOVE BOXES ON TOP OF REACH IN COOLER IN REAR PREP/STORAGE AREA.---------CLEANING EQUIPMENT MUST BE PROPERLY STORED OFF THE FLOOR.
  code 41

What changed since the previous inspection?

Compared with Pass on September 27, 2016: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.