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Gold Coast Dogs (T3 L4)

February 21, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED (TCS FOODS) STORED AT IMPROPER TEMPERATURES INSIDE 2 DOOR PREP COOLER AT FRONT FOOD PREPARATION AREA. OBSERVED ITALIAN BEEF INTERNAL TEMPERATURES RANGING FROM (47.5 F- 49.5 F),CUT TOMATOES AT 48.9 F, TZATZIKI SAUCE AT 48.6 F,CHOPPED HAM AT 48.7 F.ALSO, OBSERVED (TCS FOODS) STORED AT IMPROPER TEMPERATURES INSIDE THE WALK-IN-COOLER HOT DOGS AND BRATWURST INTERNAL TEMPERATURE RANGING FROM (50.1 F-50.9 F).INSTRUCTED MANAGER TO MONITOR AND MAINTAIN ALL HOT FOODS MUST BE HELD AT 135 F OR HOTTER AND COLD FOODS MUST BE HELD AT 41 F OR COLDER AT ALL TIMES.(AMBIENT AIR TEMPERATURE OF MENTIONED COOLERS MEASURED 40 F AT THIS TIME).MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40 #'S OF FOOD WORTH $300.00 AS STATED BY MANAGEMENT.PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).
code 22
Personal Cleanliness

Inspector note: INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.
code 40
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: INSTRUCTED TO PROPERLY STORE AND INVERT AND MAINTAIN SINGLE SERVICE SPOONS/FORKS STORED AT FRONT FOOD PREPARATION AREA (HANDLES UP).
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN THE INTERIORS OF PREP COOLER AND STORAGE SHELFS AT REAR FOOD PREP/3- COMPARTMENT SINK AREAS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN CEILING TILES IN FRONT FOOD PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND TO MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 15, 2019: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.