Gold Coast Dogs (T3 L4)

April 29, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (ONIONS, SALT ETC).
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN (TOMATO SAUCE) CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE WALK-IN COOLER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR VENT OF DISPLAY COOLER WITH DRIED FOOD DEBRIS ACCUMULATION.
    code 49
  • Sewage & Waste Water Properly Disposed
    Inspector note: NOTED CONDENSATE DRAIN LINE FROM REACH-IN COOLER DRAINING INTO HANDSINK IN FRONT PREP/COOKING AREA. INSTRUCTED TO REALIGN DRAINLINE ONTO FLOOR DRAIN.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS UNDER AND AROUND HANDSINK INFRONT PREP/COOKING AREA
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 21, 2020: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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