Cooked?
Goodtimes Brewery
- resultPass
- critical violations0
- last inspectedApril 27, 2026
- address3827 N Broadway, Chicago 60613
Is Goodtimes Brewery clean?
Goodtimes Brewery is currently Pass from Chicago Department of Public Health, from an inspection on April 27, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Goodtimes Brewery?
These are the violations recorded at the most recent inspection on April 27, 2026, in plain English, with the city's own wording underneath.
- 🥜allergen training missingAllergen Training As Required • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR THE CERTIFIED FOOD MANAGERS. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
When was Goodtimes Brewery last inspected?
Goodtimes Brewery has 3 inspections on record going back to June 3, 2025.
| date | result | score |
|---|---|---|
| April 27, 2026 | Pass | |
| April 20, 2026 | Fail | |
| June 3, 2025 | Pass |
Goodtimes Brewery vs Lake View
Lake View runs 68% clean across 2,211 tracked restaurants — 1,492 clean, 440 mid, 272 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 63% of them.
Other spots in Lake View
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.