Green Apple Yougurt & More is currently Pass from Chicago Department of Public Health, from an inspection on August 16, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Green Apple Yougurt & More?
These are the violations recorded at the most recent inspection on August 16, 2010, in plain English, with the city's own wording underneath.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST STORE PERSONAL ITEMS AWAY FROM FOOD PREP AND STORAGE AREAS.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS, AND STORE IN CONTAINERS WITH LIDS.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS, AND STORE IN CONTAINERS WITH LIDS.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VERY WEAK HOT WATER PRESSURE AT SOFT SERVE ICE CREAM MACHINES, INSTRUCTED TO REPAIR.
When was Green Apple Yougurt & More last inspected?
Green Apple Yougurt & More has 2 inspections on record going back to August 16, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 16, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.