Headline News Stand

• resultPass w/ Conditions
• critical violations2
• last inspectedJuly 24, 2018
• address2 N La Salle St, Chicago 60602
• cuisineGrocery Store

Is Headline News Stand clean?

Headline News Stand is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 24, 2018. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Headline News Stand?

These are the violations recorded at the most recent inspection on July 24, 2018, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events

When was Headline News Stand last inspected?

Headline News Stand has 1 inspection on record going back to July 24, 2018.

Headline News Stand vs Loop

Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.

Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 10% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 24, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.