Hoosier Mama Dollop

• resultPass w/ Conditions
• critical violations0
• last inspectedFebruary 2, 2017 →
• address1844 S Blue Island Ave, Chicago 60608
• cuisineBakery

Is Hoosier Mama Dollop clean?

Hoosier Mama Dollop is no longer in business. Chicago Department of Public Health recorded it as out of business on April 21, 2017, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on February 2, 2017. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Hoosier Mama Dollop?

These are the violations recorded at the most recent inspection on February 2, 2017, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
• ⚠️Food Handler Requirements Met

When was Hoosier Mama Dollop last inspected?

Hoosier Mama Dollop has 5 inspections on record going back to May 21, 2015.

Hoosier Mama Dollop vs Lower West Side

Lower West Side runs 80% clean across 699 tracked restaurants — 551 clean, 98 mid, 38 cooked.

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See every restaurant inspection in Lower West Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 2, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.