health inspection result Β· Brighton Park Β· Chicago
πclean
resultPass
critical violations0
last inspectedFebruary 5, 2026
address4231 S Archer Ave, Chicago 60632
Is Huaraches Bright Park clean?
Huaraches Bright Park is currently Pass from Chicago Department of Public Health, from an inspection on February 5, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Huaraches Bright Park?
These are the violations recorded at the most recent inspection on February 5, 2026, in plain English, with the city's own wording underneath.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ 4-501.11: OBSERVED DAMAGED GASKETS ON BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA ACROSS FROM FLAT TOP GRILL NEXT TO OVEN. INSTRUCTEDTO REPAIR/REPLACE DAMAGED GASKETS ON BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA ACROSS FROM FLAT TOP GRILL NEXT TO OVEN AND MAINTAIN. β’ 4-101.19: OBSERVED RUST ON BOTH SHELVING UNITS IN WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM BOTH SHELVING UNITS IN WALK IN COOLER, NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. β’ 4-101.13(C): CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTRUCTED TO ENSURE CUPS AND BOWLS ARE LEAD-FREE OR CONTAIN LEAD-SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON-SITE OR REMOVE FROM PREMISES.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ 5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED. β’ 4-301.16: OBSERVED NO PREP/DUMP SINK IN BEVERAGE STATION. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN BEVERAGE STATION A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-501.11: OBSERVED MISSING OR DAMAGED FLOOR TILES IN FRONT PREP AREA AND IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE ALL DAMAGED OR MISSING FLOOR TILES FOR EASE OF CLEANABILITY. OBSERVED STAINED CEILING TILES IN BOTH WASHROOMS. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES IN BOTH WASHROOMS AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ 6-501.14: OBSERVED DUST ON VENTS IN BOTH HOODS IN FRONT PREP AREA. INSTRUCTED TO CLEAN VENTS IN BOTH HOODS IN FRONT PREP AREA AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ 6-501.14: OBSERVED DUST ON VENTS IN BOTH HOODS IN FRONT PREP AREA. INSTRUCTED TO CLEAN VENTS IN BOTH HOODS IN FRONT PREP AREA AND MAINTAIN.
When was Huaraches Bright Park last inspected?
Huaraches Bright Park has 4 inspections on record going back to May 14, 2025.
date
result
score
February 5, 2026
Pass
January 29, 2026
Fail
May 30, 2025
Pass
May 14, 2025
Fail
Huaraches Bright Park vs Brighton Park
Brighton Park runs 64% clean across 402 tracked restaurants β 254 clean, 80 mid, 66 cooked.
Against the 402 spots Cooked tracks in Brighton Park, this one comes out cleaner than 38% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.