Cooked?
Juicerx
- resultPass w/ Conditions
- critical violations1
- last inspectedJuly 2, 2025
- address1880 N Damen Ave, Chicago 60647
Is Juicerx clean?
Juicerx is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 2, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Juicerx?
These are the violations recorded at the most recent inspection on July 2, 2025, in plain English, with the city's own wording underneath.
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • 2-501.11 OBSERVED FACILITY WITH A BLOOD BORNE FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRESPOND WITH ON-SITE PLAN. MUST KEEP BOTH THE POLICY AND SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean • 4-602.13: OBSERVED THE INTERIOR OF THE REACH IN COOLERS WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN.
- 🚻bathroom / plumbing issuesPlumbing Installed; Proper Backflow Devices • 5-203.13: OBSERVED NO UTILITY SINK IN FACILITY PIC INDICATED STAFF ARE INSTRUCTED TO THROW WASTEWATER FROM MOP BUCKETS IN ALLEY, NOTED PIC ALSO INDICATED THEY FILL MOP BUCKET UP BY PITCHERS AT 3 COMP SINK. PIC INDICATED NEXT DOOR DENTIST ALLOWS THEM TO USE UTILITY SINK IN BASEMENT BUT THEY DON'T USE IT AND BASEMENT ROOM AS A DRY STORAGE. INSTRUCTED TO PROVIDE FOR PROPER DISPOSAL OF DIRTY MOP WATER
- ⚠️All Food Employees Have Food Handler Training • 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.All Food Employees Have Food Handler Training • 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
- ⚠️Summary Report Displayed And Visible To The Public • 8-304.11(A) OBSERVED SERVED MOST RECENT INSPECTION SUMMARY REPORT NOT POSTED IN FACILITY. (SUMMARY POSTED ARE MAY 3,2023 MOST RECENT INSPECTION WAS 6/11/25.) INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW AT ALL TIMES. OPERATOR PROVIDED WITH TODAY'S SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).Summary Report Displayed And Visible To The Public • 8-304.11(A) OBSERVED SERVED MOST RECENT INSPECTION SUMMARY REPORT NOT POSTED IN FACILITY. (SUMMARY POSTED ARE MAY 3,2023 MOST RECENT INSPECTION WAS 6/11/25.) INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW AT ALL TIMES. OPERATOR PROVIDED WITH TODAY'S SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
When was Juicerx last inspected?
Juicerx has 3 inspections on record going back to May 3, 2023.
| date | result | score |
|---|---|---|
| July 2, 2025 | Pass w/ Conditions | |
| June 11, 2025 | Fail | |
| May 3, 2023 | Pass |
Juicerx vs West Town
West Town runs 72% clean across 2,068 tracked restaurants — 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 14% of them.
Other spots in West Town
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 2, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.