Cooked?
K & H Super Steak And Hoagy
- critical violations0
- last inspectedJuly 19, 2012
- address5506 S Ashland Ave, Chicago 60636
Is K & H Super Steak And Hoagy clean?
K & H Super Steak And Hoagy is currently listed as closed by Chicago Department of Public Health, as of its inspection on July 19, 2012. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at K & H Super Steak And Hoagy?
Nothing was written up at the most recent inspection on July 19, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was K & H Super Steak And Hoagy last inspected?
K & H Super Steak And Hoagy has 1 inspection on record going back to July 19, 2012.
| date | result | score |
|---|---|---|
| July 19, 2012 | closed by the city |
K & H Super Steak And Hoagy vs West Englewood
West Englewood runs 29% clean across 399 tracked restaurants — 115 clean, 21 mid, 259 cooked.
Against the 399 spots Cooked tracks in West Englewood, this one comes out cleaner than 0% of them.
Other spots in West Englewood
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 19, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.