health inspection result Β· Portage Park Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations2
last inspectedSeptember 17, 2021
address5500 W Montrose Ave, Chicago 60641
cuisineGrocery Store
Is Kwik Mart clean?
Kwik Mart is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 17, 2021. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Kwik Mart?
These are the violations recorded at the most recent inspection on September 17, 2021, in plain English, with the city's own wording underneath.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ OBSERVED NO KIT FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HAND WASHING SINK AT DISH WASHING AREA LOCATED BEHIND FRONT COUNTER. INSTRUCTED TO INSTALL HANDSINK FULLY SUPPLIED AND CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
β οΈWarewashing Facilities: Installed, Maintained & Used; Test Strips β’ OBSERVED NO TESTING DEVICES FOR DETERMINING CHEMICAL SANITIZER CONCENTRATION ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
Warewashing Facilities: Installed, Maintained & Used; Test Strips β’ OBSERVED NO TESTING DEVICES FOR DETERMINING CHEMICAL SANITIZER CONCENTRATION ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO MOP SINK LOCATED IN REAR OR SELF SERVICE COFFEE MACHINE. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES AT BOTH LOCATIONS IN ACCORDANCE WITH ALL LAWS, RULES, AND REGULATIONS.
β οΈGarbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED SLIGHT BUILD UP OF TRASH AND DEBRIS ON GROUND AROUND DUMPSTER LOCATED IN ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN.
Garbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED SLIGHT BUILD UP OF TRASH AND DEBRIS ON GROUND AROUND DUMPSTER LOCATED IN ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED HEAVY BUILD UP OF DUST ON VENT AND LIGHT IN EMPLOYEE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED HEAVY BUILD UP OF DUST ON VENT AND LIGHT IN EMPLOYEE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
When was Kwik Mart last inspected?
Kwik Mart has 3 inspections on record going back to July 9, 2010.
date
result
score
September 17, 2021
Pass w/ Conditions
July 30, 2013
Pass
July 9, 2010
Pass
Kwik Mart vs Portage Park
Portage Park runs 65% clean across 715 tracked restaurants β 462 clean, 142 mid, 107 cooked.
Against the 715 spots Cooked tracks in Portage Park, this one comes out cleaner than 17% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 17, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.