Cooked?
La Michoacana Logan Square By Frida
- resultPass
- critical violations0
- last inspectedSeptember 19, 2025
- address3740 W Fullerton Ave, Chicago 60647
Is La Michoacana Logan Square By Frida clean?
La Michoacana Logan Square By Frida is currently Pass from Chicago Department of Public Health, from an inspection on September 19, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at La Michoacana Logan Square By Frida?
Nothing was written up at the most recent inspection on September 19, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was La Michoacana Logan Square By Frida last inspected?
La Michoacana Logan Square By Frida has 4 inspections on record going back to June 13, 2024.
| date | result | score |
|---|---|---|
| September 19, 2025 | Pass | |
| July 17, 2025 | Pass | |
| June 14, 2024 | Pass | |
| June 13, 2024 | Fail |
La Michoacana Logan Square By Frida vs Hermosa
Hermosa runs 35% clean across 816 tracked restaurants — 281 clean, 67 mid, 466 cooked.
Against the 816 spots Cooked tracks in Hermosa, this one comes out cleaner than 67% of them.
Other spots in Hermosa
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 19, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.