Cooked?
Living Good Coffee
- resultPass
- critical violations0
- last inspectedJuly 7, 2016
- address5515 W Belmont Ave, Chicago 60641
- cuisineGrocery Store
Is Living Good Coffee clean?
Living Good Coffee is currently Pass from Chicago Department of Public Health, from an inspection on July 7, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Living Good Coffee?
These are the violations recorded at the most recent inspection on July 7, 2016, in plain English, with the city's own wording underneath.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Instructed must install utility sink, complete with backflow device. Must maintain.
When was Living Good Coffee last inspected?
Living Good Coffee has 3 inspections on record going back to June 16, 2016.
| date | result | score |
|---|---|---|
| November 8, 2019 | closed by the city | |
| July 7, 2016 | Pass | |
| June 16, 2016 | — |
Living Good Coffee vs Belmont Cragin
Belmont Cragin runs 60% clean across 787 tracked restaurants — 470 clean, 175 mid, 137 cooked.
Against the 787 spots Cooked tracks in Belmont Cragin, this one comes out cleaner than 43% of them.
Other spots in Belmont Cragin
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 7, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.