Cooked?
Los Milagros
- resultPass w/ Conditions
- critical violations0
- last inspectedNovember 26, 2025
- address125 S Clark St, Chicago 60603
Is Los Milagros clean?
Los Milagros is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 26, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Los Milagros?
These are the violations recorded at the most recent inspection on November 26, 2025, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughProper Cold Holding Temperatures • OBSERVED TWO CONTAINERS OF COLD TCS FOOD(POTATO SOUP), HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 49.5-58.1F IN WALK IN COOLER. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $70 WEIGHING 15LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 📄consumer advisory missingConsumer Advisory Provided For Raw/Undercooked Food • OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE DISCLOSURE ADDED TO MENU BEFORE CONCLUSION OF INSPECTION DISCLOSURE STATES THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- ⚠️In-Use Utensils: Properly Stored • OBSERVED IN USE UTENSILS STORED IN CONTAINER OF WATER BETWEEN USES ON PREP AREA OF COLD HOLDING UNIT IN FRONT PREP. INSTRUCTED DURING PAUSES IN FOOD PREPARATION OR DISPENSING UTENSILS SHALL BE STORED ON A CLEAN PORTION OF THE FOOD PREPARATION TABLE OR COOKING EQUIPMENT ONLY IF THE IN USE UTENSIL AND THE FOOD CONTACT SURFACE OF THE FOOD PREPARATION TABLE OR COOKING EQUIPMENT ARE CLEANED AND SANITIZED THROUGHOUT THE DAY AT LEAST EVERY FOUR HOURS.In-Use Utensils: Properly Stored • OBSERVED IN USE UTENSILS STORED IN CONTAINER OF WATER BETWEEN USES ON PREP AREA OF COLD HOLDING UNIT IN FRONT PREP. INSTRUCTED DURING PAUSES IN FOOD PREPARATION OR DISPENSING UTENSILS SHALL BE STORED ON A CLEAN PORTION OF THE FOOD PREPARATION TABLE OR COOKING EQUIPMENT ONLY IF THE IN USE UTENSIL AND THE FOOD CONTACT SURFACE OF THE FOOD PREPARATION TABLE OR COOKING EQUIPMENT ARE CLEANED AND SANITIZED THROUGHOUT THE DAY AT LEAST EVERY FOUR HOURS.
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • OBSERVED DISH RACKS STORED ON FLOOR NEXT TO HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
- 🥜allergen training missingAllergen Training As Required • EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
When was Los Milagros last inspected?
Los Milagros has 3 inspections on record going back to February 29, 2024.
| date | result | score |
|---|---|---|
| November 26, 2025 | Pass w/ Conditions | |
| December 18, 2024 | Pass | |
| February 29, 2024 | Pass |
Los Milagros vs Loop
Loop runs 44% clean across 3,616 tracked restaurants — 1,566 clean, 332 mid, 1,687 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 53% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 26, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.