Mammoth Poke is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 19, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Mammoth Poke?
These are the violations recorded at the most recent inspection on May 19, 2026, in plain English, with the city's own wording underneath.
π§cold food not cold enough
Proper Cold Holding Temperatures β’ OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 4LBS. SPICY SALMON-54.8F.3LBS. TUNA-55.9F.3LBS.SPICY TUNA-54.3F.4LBS.-SPICY SHRIMP-55.2F.4LBS. PLAIN SHRIMP-56.7F.5.5LBS. SPRING MIX-45.9F-51.6F.3LBS. NOODLES-64.6F.2LBS.CHICKEN-54.9F.1LBS. TOFU-50.8F.1LBS. SWEET POTATOES-46.8F.0.5LBS. CRAB MEAT-52.5F.3LBS. KIMCHEE-48.6F.INSIDE OF 2- DOOR PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.34LBS.$250.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
π§«food prep surfaces dirty
Proper Cooling Methods Used; Adequate Equipment For Temperature Control β’ OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 68.7F WITH TCS READY TO EAT FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)AIR TEMPERATURE IS NOW 35.3F MAY RESUME USAGE.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ MUST ELEVATE ARTICLES OF PAPER GOODS FROM FLOOR IN STORAGE CLOSET AND FURNANCE ROOM TO PREVENT CONTAMINTAION.
Contamination Prevented During Food Preparation, Storage & Display β’ MUST ELEVATE ARTICLES OF PAPER GOODS FROM FLOOR IN STORAGE CLOSET AND FURNANCE ROOM TO PREVENT CONTAMINTAION.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ MUST ELIMINATE CARDBOARD FROM REAR PREP AREA FOOD STORAGE SHELVES TO BE SMOOTH AND EASILY CLEANABLE.
When was Mammoth Poke last inspected?
Mammoth Poke has 4 inspections on record going back to February 2, 2024.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.