Marathon

• resultPass
• critical violations0
• last inspectedMay 25, 2017
• address2800 W 63Rd St, Chicago 60629
• cuisineGrocery Store

Is Marathon clean?

Marathon is currently Pass from Chicago Department of Public Health, from an inspection on May 25, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Marathon?

These are the violations recorded at the most recent inspection on May 25, 2017, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED RUST ON THE OUTSIDE OF THE ICE MACHINE, INSTRUCTED TO REMOVE RUST.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED RUST ON THE OUTSIDE OF THE ICE MACHINE, INSTRUCTED TO REMOVE RUST.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • OBSERVED THE PREP CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF CABINETS AT FRONT COFFEE STATION.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED THE FLOOR NOT CLEAN IN WALK-IN COOLER, INSTRUCTED TO CLEAN UNDER AND AROUND STORAGE SHELVES. ALSO CLEAN FLOOR IN RESTROOM, AND PREP AREA.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED THE FLOOR NOT CLEAN IN WALK-IN COOLER, INSTRUCTED TO CLEAN UNDER AND AROUND STORAGE SHELVES. ALSO CLEAN FLOOR IN RESTROOM, AND PREP AREA.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED GRAFFITI IN THE CUSTOMER RESTROOM, INSTRUCTED TO REMOVE.SEAL WALL IN PREP AREA, AND REPLACE MISSING COVING IN PREP AREA BEHIND COOLER.WALL ASIDE AND BEHIND THE ICE MACHINE HAS A BLACK SUBSTANCE ON IT INSTRUCTED TO REMOVE OR REPLACE.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED GRAFFITI IN THE CUSTOMER RESTROOM, INSTRUCTED TO REMOVE.SEAL WALL IN PREP AREA, AND REPLACE MISSING COVING IN PREP AREA BEHIND COOLER.WALL ASIDE AND BEHIND THE ICE MACHINE HAS A BLACK SUBSTANCE ON IT INSTRUCTED TO REMOVE OR REPLACE.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • OBSERVED MISSING SINK STOPPERS AT 3 COMPARTMENT SINK,INSTRUCTED TO REPLACE. ALSO REPLACE RESTROOM VENT FAN(NOT WORKING) INSTRUCTED TO REPAIR/REPLACE.

When was Marathon last inspected?

Marathon has 4 inspections on record going back to August 9, 2013.

Marathon vs Chicago Lawn

Chicago Lawn runs 64% clean across 514 tracked restaurants — 328 clean, 77 mid, 106 cooked.

Against the 514 spots Cooked tracks in Chicago Lawn, this one comes out cleaner than 37% of them.

Other spots in Chicago Lawn

• ✓ La Tiendita
  clean · August 12, 2013
• ✕ Sonia's Supermarket
  cooked · March 17, 2015
• ✓ Walgreens #5089
  clean · September 17, 2013
• ? 24 & 7
  not rated · October 24, 2013
• ✓ Jj Food Tobacco And Phones Inc.
  clean · December 30, 2013
• ✓ Sobre El Fuego
  clean · June 13, 2014

See every restaurant inspection in Chicago Lawn →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 25, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.