Mario Grocery is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 17, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Mario Grocery?
These are the violations recorded at the most recent inspection on April 17, 2026, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ 2-102.14(O)// OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ 4-204.120// OBSERVED NO STOPPERS AT 2 OF 3 COMPARTMENTS OF 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE STOPPERS FOR ALL SINKS TO PROPERLY SET UP.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-201.11// NOTED FLOORS, WALLS, CEILING AND VENT IN WASHROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
β οΈAll Food Employees Have Food Handler Training β’ 2-102.13// OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
All Food Employees Have Food Handler Training β’ 2-102.13// OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
π₯allergen training missing
Allergen Training As Required β’ 2-102.13// OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
When was Mario Grocery last inspected?
Mario Grocery has 2 inspections on record going back to April 16, 2026.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.