Martha's Food Market is currently Pass from Chicago Department of Public Health, from an inspection on March 17, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Martha's Food Market?
These are the violations recorded at the most recent inspection on March 17, 2017, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF ON SALES FLOOR NEAR BLEACH.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF ON SALES FLOOR NEAR BLEACH.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ Inspector Comments: MUST CLEAN DUST BUILD UP FROM WINDOW SILLS
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Inspector Comments: MUST REPAIR OR REPLACE SOME BROKEN FLOOR TILES ON SALES FLOOR.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Inspector Comments: MUST REPAIR OR REPLACE SOME BROKEN FLOOR TILES ON SALES FLOOR.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ Violation Codes: Inspector Comments: MUST REMOVE,ELEVATE AND ORGANIZE ARTICLES FROM BASEMENT FLOOR.
When was Martha's Food Market last inspected?
Martha's Food Market has 3 inspections on record going back to March 15, 2017.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 17, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.