Cooked?
Mcdonald's #6310
- resultPass
- critical violations0
- last inspectedDecember 17, 2014
- address4704 S Cicero Ave, Chicago 60638
Is Mcdonald's #6310 clean?
Mcdonald's #6310 is currently Pass from Chicago Department of Public Health, from an inspection on December 17, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mcdonald's #6310?
These are the violations recorded at the most recent inspection on December 17, 2014, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO PROVIDE COVERS FOR THE FRONT ICE BINS AND MAINTAIN.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO PROVIDE COVERS FOR THE FRONT ICE BINS AND MAINTAIN.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO REGROUT THE FLOORS UNDER/AROUND THE DEEP FRYERS, ICE MACHINE AND THROUGH OUT AS NEEDED. MUST MAINTAIN.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO REGROUT THE FLOORS UNDER/AROUND THE DEEP FRYERS, ICE MACHINE AND THROUGH OUT AS NEEDED. MUST MAINTAIN.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE BREAK AND DINING ROOM. MUST MAINTAIN.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE BREAK AND DINING ROOM. MUST MAINTAIN.
- ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • INSTRUCTED ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • INSTRUCTED ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
- ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
When was Mcdonald's #6310 last inspected?
Mcdonald's #6310 has 6 inspections on record going back to September 13, 2010.
| date | result | score |
|---|---|---|
| September 4, 2015 | closed by the city | |
| December 17, 2014 | Pass | |
| May 2, 2012 | Pass | |
| February 21, 2012 | Pass | |
| February 14, 2012 | Fail | |
| September 13, 2010 | Pass |
Mcdonald's #6310 vs Archer Heights
Archer Heights runs 69% clean across 291 tracked restaurants — 199 clean, 56 mid, 33 cooked.
Against the 291 spots Cooked tracks in Archer Heights, this one comes out cleaner than 35% of them.
Other spots in Archer Heights
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 17, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.