Cooked?
Mcdonald's
- resultPass
- critical violations0
- last inspectedApril 17, 2015
- address1657 W 95Th St, Chicago 60643
Is Mcdonald's clean?
Mcdonald's is currently Pass from Chicago Department of Public Health, from an inspection on April 17, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mcdonald's?
These are the violations recorded at the most recent inspection on April 17, 2015, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO PROVIDE A COVER FOR THE FRONT ICE BIN. MUST MAINTAIN.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO PROVIDE A COVER FOR THE FRONT ICE BIN. MUST MAINTAIN.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND THE DEEP FRYERS, COOLER, COOKING EQUIPMENT, HOT WATER TANK, GREASE CONTAINER, IN ALL CORNERS AND INSIDE THE WALK IN FREEZER.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND THE DEEP FRYERS, COOLER, COOKING EQUIPMENT, HOT WATER TANK, GREASE CONTAINER, IN ALL CORNERS AND INSIDE THE WALK IN FREEZER.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO CLEAN THE CEILING TILES IN THE PREP AND FRONT AREA AND UNDER/AROUND COOKING/COOLING EQUIPMENT.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO CLEAN THE CEILING TILES IN THE PREP AND FRONT AREA AND UNDER/AROUND COOKING/COOLING EQUIPMENT.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • INSTRUCTED TO FIX AND MAINTAIN THE LEAKS AT THE KNOBS ON THE EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE REAR STORAGE AREA BY THE REAR EXIT.
When was Mcdonald's last inspected?
Mcdonald's has 10 inspections on record going back to January 26, 2011.
| date | result | score |
|---|---|---|
| April 17, 2015 | Pass | |
| August 21, 2014 | Pass | |
| August 14, 2014 | Fail | |
| May 28, 2014 | Pass w/ Conditions | |
| December 6, 2013 | Pass | |
| November 27, 2013 | Fail | |
| November 29, 2012 | Pass | |
| April 6, 2012 | Pass | |
| October 4, 2011 | Pass | |
| January 26, 2011 | Pass |
Mcdonald's vs Washington Heights
Washington Heights runs 63% clean across 234 tracked restaurants — 148 clean, 41 mid, 45 cooked.
Against the 234 spots Cooked tracks in Washington Heights, this one comes out cleaner than 39% of them.
Other spots in Washington Heights
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 17, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.