Meg's Kitchen Ltd

• resultPass
• critical violations0
• last inspectedJuly 9, 2010
• address7448 S Vincennes Ave, Chicago 60621

Is Meg's Kitchen Ltd clean?

Meg's Kitchen Ltd is currently Pass from Chicago Department of Public Health, from an inspection on July 9, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Meg's Kitchen Ltd?

These are the violations recorded at the most recent inspection on July 9, 2010, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT AND THE REACH IN COOLER.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE VENTS THROUGH OUT PREMISES HAS DUST AND DIRT BUILDUP. • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BASEBOARDS ARE MISSING IN THE BASEMENT ALONG THE WALLS. INSTD. TO PROVIDE SO NO INSECT OR RODENT HARBORAGE.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE VENTS THROUGH OUT PREMISES HAS DUST AND DIRT BUILDUP. • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BASEBOARDS ARE MISSING IN THE BASEMENT ALONG THE WALLS. INSTD. TO PROVIDE SO NO INSECT OR RODENT HARBORAGE.

When was Meg's Kitchen Ltd last inspected?

Meg's Kitchen Ltd has 2 inspections on record going back to July 9, 2010.

Meg's Kitchen Ltd vs Greater Grand Crossing

Greater Grand Crossing runs 64% clean across 489 tracked restaurants — 312 clean, 67 mid, 106 cooked.

Against the 489 spots Cooked tracks in Greater Grand Crossing, this one comes out cleaner than 38% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 9, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.