Millers Pub is currently listed as closed by Chicago Department of Public Health, as of its inspection on March 23, 2017. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
These are the violations recorded at the most recent inspection on March 23, 2017, in plain English, with the city's own wording underneath.
Millers Pub has 16 inspections on record going back to January 14, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| May 3, 2017 | closed by the city | |
| March 23, 2017 | Pass | |
| September 13, 2016 | Pass | |
| March 22, 2016 | Pass | |
| November 17, 2015 | Pass | |
| April 16, 2015 | Pass | |
| November 25, 2014 | Pass | |
| April 15, 2014 | Pass | |
| December 19, 2013 | Pass | |
| March 22, 2013 | Pass | |
| October 23, 2012 | Pass | |
| March 12, 2012 | Pass |
West Elsdon runs 76% clean across 399 tracked restaurants — 299 clean, 61 mid, 35 cooked.
Against the 399 spots Cooked tracks in West Elsdon, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 23, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.