Cooked?
Mojo 33 North Lasalle Llc
- resultPass w/ Conditions
- critical violations1
- last inspectedMay 10, 2022
- address33 N La Salle St, Chicago 60602
Is Mojo 33 North Lasalle Llc clean?
Mojo 33 North Lasalle Llc is currently listed as closed by Chicago Department of Public Health, as of its inspection on May 10, 2022. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Mojo 33 North Lasalle Llc?
These are the violations recorded at the most recent inspection on May 10, 2022, in plain English, with the city's own wording underneath.
- 📋certified manager paperwork missingcriticalCity Of Chicago Food Service Sanitation Certificate • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN) MUST BE ON SITE AT ALL TIMES.PRIORITY FOUNDATION 7-38-012.CITATION ISSUED
- 🧽surfaces not properly sanitizedFood-Contact Surfaces: Cleaned & Sanitized • OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
- 🧊cold food not cold enoughProper Cold Holding Temperatures • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 1LBS OF COOKED CHICKEN AT 47.1F, 3LBS OF HAM AT 47.8F. MANAGER DISCARDED AND DENATURED A TOTAL 4LBS AT $9. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
- ⚠️Personal Cleanliness • OBSERVED FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.Personal Cleanliness • OBSERVED FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • OBSERVED CUTTING BOARD ON PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
- ⚠️All Food Employees Have Food Handler Training • OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.All Food Employees Have Food Handler Training • OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
- 🥜allergen training missingAllergen Training As Required • OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
When was Mojo 33 North Lasalle Llc last inspected?
Mojo 33 North Lasalle Llc has 5 inspections on record going back to September 4, 2019.
| date | result | score |
|---|---|---|
| November 21, 2023 | closed by the city | |
| May 10, 2022 | Pass w/ Conditions | |
| January 13, 2020 | Pass | |
| January 7, 2020 | Fail | |
| September 4, 2019 | — |
Mojo 33 North Lasalle Llc vs Loop
Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 0% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 10, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.