Mono's Food is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 22, 2021. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Mono's Food?
These are the violations recorded at the most recent inspection on June 22, 2021, in plain English, with the city's own wording underneath.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HOT RUNNING WATER AVAILABLE AT HAND WASHING SINK IN THE UNISEX EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK FOR PROPER HAND WASHING. PLUMBER ON SITE HOT WATER HAS BEEN REPAIRED AND NOW AVAILABLE AT THE HAND SINK WITH TEMPERATURE OF 103.0F. PRIORITY 7-38-030(C) NO CITATION ISSUED. β’ OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN THE UNISEX EMPLOYEE HAND WASHING SINK. MUST PROVIDE AND MAINTAIN.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK IN THE UNISEX EMPLOYEE WASHROOM. MUST REPAIR AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR STORAGE ROOMS. MUST REMOVE CLUTTER AND CONSTRUCTION MATERIALS TO PREVENT RODENT HARBORAGE. β’ OBSERVED MISSING CEILING TILES IN FRONT AND REAR OF PREMISES. MUST REPAIR/REPLACE.
When was Mono's Food last inspected?
Mono's Food has 4 inspections on record going back to May 27, 2021.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 22, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.