Cooked?
Mr Pat's Hoagy And Steak Sandwich
- resultPass w/ Conditions
- critical violations2
- last inspectedJanuary 8, 2019
- address1122 W 95Th St, Chicago 60643
Is Mr Pat's Hoagy And Steak Sandwich clean?
Mr Pat's Hoagy And Steak Sandwich is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 8, 2019. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Mr Pat's Hoagy And Steak Sandwich?
These are the violations recorded at the most recent inspection on January 8, 2019, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • OBSERVED NO CLEAN UP POLICY AVAILABLE FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
- 🌡️hot/cold holding temps offProper Hot Holding Temperatures • OBSERVED COOKED STEAK STORED AND DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE 107.2F. INSTRUCTED MANAGER TO DISCARD ALL COOKED FOOD MUST MAINTAIN 135F OR ABOVE. PRIORITY CITATION ISSUED 7-38-005
- 🧊cold food not cold enoughProper Cold Holding Temperatures • OBSERVED SLICED DELI TURKEY STORED AT IMPROPER TEMPERATURE 55.4F IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY CITATION ISSUED 7-38-005
- 🧊food not cooled down rightProper Date Marking And Disposition • OBSERVED READY TO EAT TURKEY, HAM AND DELI MEATS NOT PROPERLY LABELED IN PREP COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL DELI MEATS. PRIORITY FOUNDATION 7-38-005
- 🧻grimy wiping clothsWiping Cloths: Properly Used & Stored • OBSERVED WIPING CLOTHS STORED ON PREP TABLE AND CUTTING BOARD. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean • OBSERVED FOOD DEBRIS ON SLICER, PREP TABLES AND INSIDE FRYER CABINETS, SOILED BULK CONTAINERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON FOOD CONTACT SURFACES.
- 🚻bathroom / plumbing issuesPlumbing Installed; Proper Backflow Devices • OBSERVED DRAINPIPE LEAKING UNDER UTILITY SINK. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • OBSERVED WATER STAINED CEILING TILES IN WASHROOM, OPENINGS IN CEILING IN FRONT OFFICE, PEELING PAINT ON CEILING IN PREP AREA. INSTRUCTED MANAGER TO REPLACE STAINED CEILING TILES AND REPAIR WALLS IN PREP AND OFFICE AREAS.
- 🥜allergen training missingAllergen Training As Required • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
When was Mr Pat's Hoagy And Steak Sandwich last inspected?
Mr Pat's Hoagy And Steak Sandwich has 4 inspections on record going back to July 6, 2017.
| date | result | score |
|---|---|---|
| May 21, 2020 | closed by the city | |
| January 8, 2019 | Pass w/ Conditions | |
| July 11, 2017 | Pass | |
| July 6, 2017 | Fail |
Mr Pat's Hoagy And Steak Sandwich vs Washington Heights
Washington Heights runs 63% clean across 234 tracked restaurants — 148 clean, 41 mid, 45 cooked.
Against the 234 spots Cooked tracks in Washington Heights, this one comes out cleaner than 21% of them.
Other spots in Washington Heights
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 8, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.