Mr. Pollo is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on February 24, 2025. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Mr. Pollo?
These are the violations recorded at the most recent inspection on February 24, 2025, in plain English, with the city's own wording underneath.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ OBSERVED NO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN, RICE,BEANS ETC.) ARE PREPARED AND SERVED. INSTRUCTED THE PERSON IN CHARGE TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED EXPOSED HANDWASHING SINK IN REAR PREP ARE NOT ACCESSIBLE BLOCKED WITH MULTIPLE FOOD GRADE CONTAINERS WITH ASSORTED SPICES BEING STORED INSIDE SINK BASIN. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL HANDWASHING SINKS REMAIN ACCESSIBLE FOR EMPLOYEES TO BE ABLE TO FREQUENTLY WASH THEIR HANDS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c), CITATION ISSUED. EMPLOYEE REMOVED CONTAINERS FROM HANDWASHING SINK DURING INPSECTION.
β οΈPersonal Cleanliness β’ OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES WITHOUT HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLING EMPLOYEES WERE HAIR RESTRAINTS TO PREVENT CONTAMINATION OF FOODS AND MAINTAIN.
Personal Cleanliness β’ OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES WITHOUT HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLING EMPLOYEES WERE HAIR RESTRAINTS TO PREVENT CONTAMINATION OF FOODS AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ON FLOOR THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN ALL FLOORS AND MAINTAIN.
When was Mr. Pollo last inspected?
Mr. Pollo has 4 inspections on record going back to June 20, 2023.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.