My Place

• resultPass
• critical violations0
• last inspectedMay 24, 2012
• address2212 W Touhy Ave, Chicago 60645
• cuisineTavern

Is My Place clean?

My Place is currently Pass from Chicago Department of Public Health, from an inspection on May 24, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at My Place?

These are the violations recorded at the most recent inspection on May 24, 2012, in plain English, with the city's own wording underneath.

• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • REMAINS TO BE CORRECTED BY 8/21/12.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REMAINS TO BE CORRECTED BY 8/21/12.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REMAINS TO BE CORRECTED BY 8/21/12.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • REMAINS TO BE CORRECTED BY 8/21/12.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • REMAINS TO BE CORRECTED BY 8/21/12.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REMAINS TO BE CORRECTED BY 8/21/12.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REMAINS TO BE CORRECTED BY 8/21/12.

When was My Place last inspected?

My Place has 2 inspections on record going back to May 21, 2012.

My Place vs West Ridge

West Ridge runs 29% clean across 966 tracked restaurants — 279 clean, 73 mid, 612 cooked.

Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 73% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 24, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.