Cooked?
My Place
- resultPass
- critical violations0
- last inspectedMay 14, 2026
- address1906 S State St, Chicago 60616
Is My Place clean?
My Place is currently Pass from Chicago Department of Public Health, from an inspection on May 14, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at My Place?
These are the violations recorded at the most recent inspection on May 14, 2026, in plain English, with the city's own wording underneath.
- 🏷️food improperly labeledFood Properly Labeled; Original Container • INSTRUCTED TO RE-LABEL BULK STORAGE CONTAINERS IN KITCHEN (NAMES HAVE WORN OFF) WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER.
- ⚠️Single-Use/Single-Service Articles: Properly Stored & Used • OBSERVED GROCERY BAGS BEING USED FOR SOME FOOD STORAGE INSIDE OF TWO FREEZERS; INSTRUCTED TO USE FOOD GRADE BAGS IN REFRIGERATION AND FREEZER UNITS FOR FOOD ITEMS.Single-Use/Single-Service Articles: Properly Stored & Used • OBSERVED GROCERY BAGS BEING USED FOR SOME FOOD STORAGE INSIDE OF TWO FREEZERS; INSTRUCTED TO USE FOOD GRADE BAGS IN REFRIGERATION AND FREEZER UNITS FOR FOOD ITEMS.
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF FREEZERS AND REFRIGERATION UNITS, STORAGE SHELVES INSIDE OF WALK-IN COOLER, EXTERIOR SURFACES OF FRYERS AND DISHMACHINE, INTERIOR OF DISHMACHINE AND INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, BOTTOMS OF PREP TABLES AND SURFACES AREAS AT WOK STATION.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: CEILING VENT IN THE KITCHEN NEAR THE UTILITY SINK TO REMOVE DUST, CLEAN THE WALL AROUND THE DISHMACHINE AND THREE COMP SINK, CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE SPLATTER, CLEAN FLOOR UNDER COOKING EQUIPMENT AND INSIDE OF WALK-IN COOLER AND UNDERNEATH SINKS TO REMOVE GREAESE, SPILLAGE AND DIRT AND CLEAN INTERIOR OF UTILITY SINK IN KITCHEN.
- ⚠️Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED THE VENTS IN THE HOODED SYSTEM IN NEED OF CLEANING; CLEAN VENTS AND MAINTAIN.Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED THE VENTS IN THE HOODED SYSTEM IN NEED OF CLEANING; CLEAN VENTS AND MAINTAIN.
When was My Place last inspected?
My Place has 3 inspections on record going back to January 30, 2024.
| date | result | score |
|---|---|---|
| May 14, 2026 | Pass | |
| May 21, 2025 | Pass w/ Conditions | |
| January 30, 2024 | Pass |
My Place vs Near South Side
Near South Side runs 73% clean across 470 tracked restaurants — 338 clean, 92 mid, 36 cooked.
Against the 470 spots Cooked tracks in Near South Side, this one comes out cleaner than 52% of them.
Other spots in Near South Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.