Nada Food Mart is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 19, 2020. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Nada Food Mart?
These are the violations recorded at the most recent inspection on May 19, 2020, in plain English, with the city's own wording underneath.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ : OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED CARDBOARD USED AS LINER INSIDE THE CHEST FREEZER WHERE THE FROZEN PIZZAS ARE STORED. INSTRUCTED TO REMOVE.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED EXCESS CLUTTER AND UNUSED EQUIPMENT (REACH-IN COOLER UNIT)ARTICLES STORED ON THE RIGHT SIDE OF THE STORE NEAR THE PHONE ACCESSORIES AND FRONT ENTRANCE. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES. β’ OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR DRY STORAGE NEAR THE BACK EXIT DOOR AND WATER STAINED CEILING TILES THROUGHOUT THE FACILITY. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES. β’ OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE FACILITY. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
All Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
When was Nada Food Mart last inspected?
Nada Food Mart has 4 inspections on record going back to April 22, 2019.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 19, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.