Ok Food is currently Pass from Chicago Department of Public Health, from an inspection on March 11, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Ok Food?
These are the violations recorded at the most recent inspection on March 11, 2010, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ All utensils shall be thoroughly cleaned and sanitized after each usage.SOME OF THE STORE SHELVES AND SHELVES IN THE BASEMENT ARE DUSTY. INSTRUCTED TO CLEAN
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOORS IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOORS IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HOT WATER HANDLE AT THE SINK IN MENS TOILET ROOM IN POOR REPAIR AND HAS LOW PRESSURE.INSTRUCTED TO REPLACE THE HANDLE SO WATER COMES OUT WITH MORE PRESSURE.
When was Ok Food last inspected?
Ok Food has 2 inspections on record going back to March 11, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 11, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.