Panaderia La Hacienda is currently Pass from Chicago Department of Public Health, from an inspection on December 17, 2025. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Panaderia La Hacienda?
These are the violations recorded at the most recent inspection on December 17, 2025, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HANDWASHING SIGNAGE AT HAND WASH SINK IN THE PREP AREA. INSTRUCTED TO PROVIDE.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ OBSERVED FOOD ITEMS IN PREP AREA STORED UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS TO PREVENT CONTAMINATION.
Contamination Prevented During Food Preparation, Storage & Display β’ OBSERVED FOOD ITEMS IN PREP AREA STORED UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS TO PREVENT CONTAMINATION.
β οΈIn-Use Utensils: Properly Stored β’ OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
In-Use Utensils: Properly Stored β’ OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED MILK CRATES BEING USED AS SHELVING IN THE PREP AND DISH WASH AREAS. INSTRUCTED TO MOVE AND PROVIDE SHELVING THAT IS 6" FROM THE FLOOR TO PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED ACCUMULATION OF FOOD RESIDUE/DEBRIS ON COOKING EQUIPMENT IN THE KITCHEN/PREP AREA. INSTRUCTED TO CLEAN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED WATER-STAINED AND/OR CRACKED CEILING TILE PANELS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO REPAIR/REPLACE. β’ OBSERVED EXPOSED AND/OR NOT TIGHTLY FITTED CEILING/CEILING TILE ABOVE THE FOOD PREP AREA. INSTRUCTED TO PROVIDE TIGHTLY FITTED SEAL.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON EXHAUST VENTILATION IN THE WASH ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON EXHAUST VENTILATION IN THE WASH ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
When was Panaderia La Hacienda last inspected?
Panaderia La Hacienda has 3 inspections on record going back to June 23, 2023.
date
result
score
December 17, 2025
Pass
July 13, 2023
Pass
June 23, 2023
Fail
Panaderia La Hacienda vs West Lawn
West Lawn runs 70% clean across 359 tracked restaurants β 249 clean, 60 mid, 47 cooked.
Against the 359 spots Cooked tracks in West Lawn, this one comes out cleaner than 31% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.