Pizza Capri / Zig Zag Kitchen is currently Pass from Chicago Department of Public Health, from an inspection on June 12, 2025. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Pizza Capri / Zig Zag Kitchen?
These are the violations recorded at the most recent inspection on June 12, 2025, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED PAPER TOWEL DISPENSER ATTACHED TO WALL ABOVE THREE COMPARTMENT SINK IN THE BAR AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE PAPER TOWEL DISPENSER AND MAINTAIN.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ SPLASH GUARD IS NEEDED BETWEEN PREP TABLE AND HANDWASHING SINK AT FRONT PREP AREA/MAIN KITCHEN.ALSO IS REQUIRED AT BAR BETWEEN HANDSINK AND DRAINBOARD CLEAN GLASSES WILL BE STORED ON IT. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
Contamination Prevented During Food Preparation, Storage & Display β’ SPLASH GUARD IS NEEDED BETWEEN PREP TABLE AND HANDWASHING SINK AT FRONT PREP AREA/MAIN KITCHEN.ALSO IS REQUIRED AT BAR BETWEEN HANDSINK AND DRAINBOARD CLEAN GLASSES WILL BE STORED ON IT. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
β οΈIn-Use Utensils: Properly Stored β’ ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE. ALSO ALL PLASTIC MULTI USE UTENSIL USED FOR CUSTOMERS MUST BE PROPERLY STORED,INVERT TO MINIMIZE SOURCE OF CONTAMINATION -
In-Use Utensils: Properly Stored β’ ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE. ALSO ALL PLASTIC MULTI USE UTENSIL USED FOR CUSTOMERS MUST BE PROPERLY STORED,INVERT TO MINIMIZE SOURCE OF CONTAMINATION -
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. β’ CONDENSER UNIT INSIDE THE WALK-IN COOLER BY THE DOOR, PIPE IS LEAKING.INSTRUCTED TO REPAIR. DO NOT STORE FOOD UNDER THE UNIT.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ NO SELF CLOSING DEVICE PROVIDED AT MEN'S WASHROOM.INSTRUCTED TO PROVIDE
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ NO SELF CLOSING DEVICE PROVIDED AT MEN'S WASHROOM.INSTRUCTED TO PROVIDE
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS. MATTING MUST BE WASHABLE/CLEANABLE.
When was Pizza Capri / Zig Zag Kitchen last inspected?
Pizza Capri / Zig Zag Kitchen has 2 inspections on record going back to April 17, 2025.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 12, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.