health inspection result Β· Avalon Park Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations3
last inspectedMay 25, 2023
address1635 1/2 E 87Th St, Chicago 60617
Is Plant Based Junkie clean?
Plant Based Junkie is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 25, 2023. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Plant Based Junkie?
These are the violations recorded at the most recent inspection on May 25, 2023, in plain English, with the city's own wording underneath.
πno certified food manager on dutycritical
Person In Charge Present, Demonstrates Knowledge, And Performs Duties β’ PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW NOR ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,GROUND BEEF,ONIONS)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ MUST REMOVE RUST FROM LID OF GREASE TRAP. β’ MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ MUST CLEAN DEBRIS AND FOOD BUILD UP FROM FRYER CABINET,GRILL TABLE,PREP TABLES,POTATO PEELER.PIPES OF COOKING EQUIPMENT,INTERIOR OF REACH IN FREEZER,UNUSED FRYER NEAR REAR DOOR.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ MUST REPAIR OR REPLACE LEAKY PIPES UNDERNEATH 3- COMPARTMENT SINK.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ MUST REPAIR OR REPLACE LOOSE WALL BASES AT FRONT SERVICE COUNTER. β’ MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ MUST CLEAN EXCESSIVE DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.
Adequate Ventilation & Lighting; Designated Areas Used β’ MUST CLEAN EXCESSIVE DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.
When was Plant Based Junkie last inspected?
Plant Based Junkie has 5 inspections on record going back to February 5, 2020.
date
result
score
August 16, 2023
closed by the city
May 25, 2023
Pass w/ Conditions
March 3, 2022
Pass w/ Conditions
February 24, 2022
Fail
February 5, 2020
Pass
Plant Based Junkie vs Avalon Park
Avalon Park runs 72% clean across 334 tracked restaurants β 238 clean, 53 mid, 40 cooked.
Against the 334 spots Cooked tracks in Avalon Park, this one comes out cleaner than 12% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 25, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.