Pollitos Grill & Rotisserie is currently listed as closed by Chicago Department of Public Health, as of its inspection on June 27, 2013. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Pollitos Grill & Rotisserie?
These are the violations recorded at the most recent inspection on June 27, 2013, in plain English, with the city's own wording underneath.
🧫food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST DETAIL CLEAN AND SANITIZE THE FOLLOWING ITEMS: PIPES LOCATED BETWEEN STOVES AND UNDER THE EXHAUST HOOD TO REMOVE EXCESSIVE GREASE BUILD-UP, AND INTERIOR OF HOT HOLDING UNIT ACROSS FROM STOVES TO REMOVE FOOD SPLASHES.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST REPLACE OR REPAINT RUSTY FLOOR AT WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST REPLACE OR REPAINT RUSTY FLOOR AT WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPLACE WATER STAINED CEILING TILES IN THE CUSTOMER DINING AREA. MUST CLEAN EXCESSIVELY DUSTY CEILING FANS AND VENTS IN THE CUSTOMER DINING AREA.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPLACE WATER STAINED CEILING TILES IN THE CUSTOMER DINING AREA. MUST CLEAN EXCESSIVELY DUSTY CEILING FANS AND VENTS IN THE CUSTOMER DINING AREA.
🪳pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST REPAIR SLOW DRAINING MOP SINK. MUST TIGHTEN EXPOSED HAND SINK FAUCET BASE TO STOP LEAK. • MUST REPLACE EXHAUST HOOD VENTS. NOT PROPERLY MAINTAINED.
When was Pollitos Grill & Rotisserie last inspected?
Pollitos Grill & Rotisserie has 6 inspections on record going back to September 20, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 27, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.