Cooked?
Polo Cafe And Catering Bridgeport U.S.A.
- resultPass
- critical violations0
- last inspectedMarch 3, 2017
- address3322 S Morgan St, Chicago 60608
Is Polo Cafe And Catering Bridgeport U.S.A. clean?
Polo Cafe And Catering Bridgeport U.S.A. is currently Pass from Chicago Department of Public Health, from an inspection on March 3, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Polo Cafe And Catering Bridgeport U.S.A.?
These are the violations recorded at the most recent inspection on March 3, 2017, in plain English, with the city's own wording underneath.
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • MUST PROVIDE PLASTIC END CAPS FOR ALL LIGHT SHIELDS IN THE FOOD PREP AND DISHWASH AREAS.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • THE CHEST FREEZER DOOR IN THE SALAD PREP AREA IS HELD TOGETHER WITH DUCT TAPE. MUST REPAIR AND MAINTAIN. REPLACE BROKEN PLASTIC FOOD STORAGE CONTAINERS.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • THE CHEST FREEZER DOOR IN THE SALAD PREP AREA IS HELD TOGETHER WITH DUCT TAPE. MUST REPAIR AND MAINTAIN. REPLACE BROKEN PLASTIC FOOD STORAGE CONTAINERS.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST SEAL THE FRP WALLS IN THE DISHROOM. CLEAN THE WALL BEHIND THE GRILL.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST SEAL THE FRP WALLS IN THE DISHROOM. CLEAN THE WALL BEHIND THE GRILL.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • THE 3 COMPARTMENT SINK BEHIND THE BANQUET HALL BAR IS LEAKING WATER. MUST REPAIR AND MAINTAIN.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • REMOVE UNNECESSARY ARTICLES FROM THE BASEMENT TO ELIMINATE PEST HARBORAGE CONDITIONS. STORE ALL REMAINING ITEMS 6" OFF OF THE FLOOR AND 6" AWAY FROM THE WALLS.
When was Polo Cafe And Catering Bridgeport U.S.A. last inspected?
Polo Cafe And Catering Bridgeport U.S.A. has 13 inspections on record going back to February 25, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 3, 2017 | Pass | |
| February 23, 2017 | Fail | |
| May 5, 2016 | Pass | |
| July 20, 2015 | Pass | |
| April 7, 2015 | Pass | |
| June 19, 2014 | Pass | |
| August 9, 2013 | Pass | |
| January 6, 2012 | Pass | |
| August 2, 2011 | Pass | |
| April 18, 2011 | Pass | |
| April 11, 2011 | Fail | |
| June 22, 2010 | Pass |
Polo Cafe And Catering Bridgeport U.S.A. vs Bridgeport
Bridgeport runs 69% clean across 347 tracked restaurants — 239 clean, 41 mid, 67 cooked.
Against the 347 spots Cooked tracks in Bridgeport, this one comes out cleaner than 33% of them.
Other spots in Bridgeport
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 3, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.