Cooked?
Popeye's
- resultPass
- critical violations0
- last inspectedDecember 11, 2017
- address11350 S Halsted St, Chicago 60628
Is Popeye's clean?
Popeye's is currently Pass from Chicago Department of Public Health, from an inspection on December 11, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Popeye's?
Nothing was written up at the most recent inspection on December 11, 2017. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Popeye's last inspected?
Popeye's has 10 inspections on record going back to October 7, 2010.
| date | result | score |
|---|---|---|
| March 20, 2018 | closed by the city | |
| December 11, 2017 | Pass | |
| June 15, 2017 | Pass | |
| August 4, 2016 | Pass | |
| February 28, 2014 | Pass | |
| October 7, 2013 | Pass w/ Conditions | |
| September 18, 2012 | Pass | |
| July 13, 2012 | Pass | |
| February 1, 2011 | Pass | |
| October 7, 2010 | Pass |
Popeye's vs West Pullman
West Pullman runs 61% clean across 214 tracked restaurants — 128 clean, 37 mid, 45 cooked.
Against the 214 spots Cooked tracks in West Pullman, this one comes out cleaner than 43% of them.
Other spots in West Pullman
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 11, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.