Quick Stop

• resultPass
• critical violations0
• last inspectedMay 19, 2014
• address5000 N Sheridan Rd, Chicago 60640
• cuisineGrocery Store

Is Quick Stop clean?

Quick Stop is currently Pass from Chicago Department of Public Health, from an inspection on May 19, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Quick Stop?

These are the violations recorded at the most recent inspection on May 19, 2014, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • .BROKEN PANEL WITH POROUS SURFACE ABOVE THE BROKEN FOUR DOOR COOLER MUST BE REPLACED,ALSO SHELVES AT REAR STORAGE AREA SURFACE NOT CLEANABLE POROUS SURFACE. INSTRUCTED TO REPAIR / REPLACE MENTIONED ITEMS,SURFACE MUST BE SMOOTH CLEANBLE AND NON ABSORBENT MATERIAL
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • .BROKEN PANEL WITH POROUS SURFACE ABOVE THE BROKEN FOUR DOOR COOLER MUST BE REPLACED,ALSO SHELVES AT REAR STORAGE AREA SURFACE NOT CLEANABLE POROUS SURFACE. INSTRUCTED TO REPAIR / REPLACE MENTIONED ITEMS,SURFACE MUST BE SMOOTH CLEANBLE AND NON ABSORBENT MATERIAL
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR UNDER THE PEPSI COOLER BROKEN NEED TO REPAIR. FLOOR BEHIND HOT WATER TANK UNEVEN AND BROKEN,INSTRUCTED TO REPAIR.DUST AND GNAWED PAPER UNDER THE SHELVES INSTRUCTED TO CLEAN AND MAINTAIN. MOST OF BASEBOARD WALL / COVING ARE NOT SEALED INSTRUCTED TO SEAL.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR UNDER THE PEPSI COOLER BROKEN NEED TO REPAIR. FLOOR BEHIND HOT WATER TANK UNEVEN AND BROKEN,INSTRUCTED TO REPAIR.DUST AND GNAWED PAPER UNDER THE SHELVES INSTRUCTED TO CLEAN AND MAINTAIN. MOST OF BASEBOARD WALL / COVING ARE NOT SEALED INSTRUCTED TO SEAL.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS IN DIFFERENT LOCATION OF PREMISES IN POOR REPAIR: BROKEN, PEEELING AND BUBBLED PAINT,INSTRUCTED TO REPAIR / REPAINT WALLS, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS IN DIFFERENT LOCATION OF PREMISES IN POOR REPAIR: BROKEN, PEEELING AND BUBBLED PAINT,INSTRUCTED TO REPAIR / REPAINT WALLS, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

When was Quick Stop last inspected?

Quick Stop has 5 inspections on record going back to May 18, 2010.

Quick Stop vs Uptown

Uptown runs 62% clean across 725 tracked restaurants — 446 clean, 137 mid, 137 cooked.

Against the 725 spots Cooked tracks in Uptown, this one comes out cleaner than 41% of them.

Other spots in Uptown

• ✓ Best Steakhouse
  clean · February 21, 2012
• ? Sissy's Cafe Inc
  cooked · December 5, 2012
• ? A Mehopoulos & G Polymenakos
  cooked · February 23, 2012
• ? Lakeview Food & Liquor
  cooked · December 24, 2014
• ? Broadway Dollar Store
  cooked · December 22, 2014
• ? Panaderia Mascott
  cooked · December 10, 2013

See every restaurant inspection in Uptown →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 19, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.