health inspection result Β· West Elsdon Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations1
last inspectedDecember 9, 2025
address5160 S Pulaski Rd, Chicago 60632
Is Rainbow Boba Tea clean?
Rainbow Boba Tea is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on December 9, 2025. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Rainbow Boba Tea?
These are the violations recorded at the most recent inspection on December 9, 2025, in plain English, with the city's own wording underneath.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE.
All Food Employees Have Food Handler Training β’ OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED FOOD ITEMS STORED IN ALUMINUM FOIL IN THE COOLER/FREEZER. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED GREASE/FOOD DEBRIS BUILDUP ON COOKING EQUIPMENT IN PREP AREAS. INSTRUCTED TO CLEAN.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED MISSING TRASH RECEPTACLE WITH A LID IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED MISSING TRASH RECEPTACLE WITH A LID IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED WATER-STAINED CEILINGS TILE PANELS IN THE EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR/REPLACE.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY AT THE TIME OF INSPECTION WHILE TIME TEMPERATURE CONTROL FOR SAFETY FOODS ARE STORED, PREPARED/HANDLED AND SERVED. INSTRUCTED TO PROVIDE AND POST. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
π§½surfaces not properly sanitized
Food-Contact Surfaces: Cleaned & Sanitized β’ OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
β οΈIn-Use Utensils: Properly Stored β’ OBSERVED IN-USE UTENSIL STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINERS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
In-Use Utensils: Properly Stored β’ OBSERVED IN-USE UTENSIL STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINERS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
When was Rainbow Boba Tea last inspected?
Rainbow Boba Tea has 3 inspections on record going back to October 11, 2024.
date
result
score
December 9, 2025
Pass w/ Conditions
December 4, 2025
β
October 11, 2024
Pass
Rainbow Boba Tea vs West Elsdon
West Elsdon runs 39% clean across 399 tracked restaurants β 156 clean, 37 mid, 202 cooked.
Against the 399 spots Cooked tracks in West Elsdon, this one comes out cleaner than 53% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.