Cooked?
Raymonds Tacos
- resultPass w/ Conditions
- critical violations0
- last inspectedJanuary 24, 2025
- address283 N Pulaski Rd, Chicago 60624
Is Raymonds Tacos clean?
Raymonds Tacos is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 24, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Raymonds Tacos?
These are the violations recorded at the most recent inspection on January 24, 2025, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughProper Cold Holding Temperatures • OBSERVED THE FOLLOWING COLD TCS FOODS @ IMPROPER TEMPERATURES DURING THE INSPECTION. THEY ARE AS FOLLOWS... APPROXIMATELY 25 LBS COOKED CHICKEN INSIDE COOLING UNIT UNDER GRILL @50F, APPROX 30 LBS COOKED PORK @49F STORED INSIDE WALK-IN COOLER, APPROX 4 LBS DICED TOMATO @48F STORED INSIDE COLD HOLD UNIT, AND APPROX 2 LB GUACAMOLE @50F STORED ON PREP TABLE. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F AND MAINTAIN. PER THE PERSON IN CHARGE, ALL SAID ITEMS WERE VOLUNTARILY DISCARDED. PRIORITY VIOLATION.# 7-38-005. CITATION ISSUED.
When was Raymonds Tacos last inspected?
Raymonds Tacos has 11 inspections on record going back to April 14, 2020.
| date | result | score |
|---|---|---|
| October 10, 2025 | closed by the city | |
| January 24, 2025 | Pass w/ Conditions | |
| April 16, 2024 | Pass | |
| August 30, 2023 | Fail | |
| April 24, 2023 | Pass w/ Conditions | |
| December 5, 2022 | Pass | |
| October 26, 2022 | Pass | |
| March 31, 2021 | Pass w/ Conditions | |
| August 31, 2020 | Pass w/ Conditions | |
| June 18, 2020 | Pass w/ Conditions | |
| April 14, 2020 | — |
Raymonds Tacos vs West Garfield Park
West Garfield Park runs 69% clean across 620 tracked restaurants — 424 clean, 107 mid, 85 cooked.
Against the 620 spots Cooked tracks in West Garfield Park, this one comes out cleaner than 28% of them.
Other spots in West Garfield Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.