Restaurant Associates is currently Pass from Chicago Department of Public Health, from an inspection on July 29, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Restaurant Associates?
These are the violations recorded at the most recent inspection on July 29, 2024, in plain English, with the city's own wording underneath.
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ THE RIGHT WASHBOWL IN THE WOMEN'S TOILET ROOM NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AND MAINTAIN.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ HAND WASHING SINK IN THE MAIN PREP AREA BY THE OFFICE IN POOR REPAIR. INSTRUCTED TO REPAIR SINK SO THAT IT DOES NOT STAY ON AND HAVE TO BE SHUT OFF FROM THE VALVE. MAINTAIN GOOD PLUMBING.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ INTERIOR OF FLOOR DRAINS AND FLOORS IN THE WALK IN FREEZER, IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS THROUGHOUT AS NEEDED.
β οΈAll Food Employees Have Food Handler Training β’ EXPIRED FOOD HANDLER CERTIFICATE FOR A FOOD HANDLER. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE FOR ALL FOOD HANDLERS.
All Food Employees Have Food Handler Training β’ EXPIRED FOOD HANDLER CERTIFICATE FOR A FOOD HANDLER. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE FOR ALL FOOD HANDLERS.
When was Restaurant Associates last inspected?
Restaurant Associates has 8 inspections on record going back to November 28, 2022.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 29, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.