Restaurant Los Taxquenos is currently listed as closed by Chicago Department of Public Health, as of its inspection on November 26, 2018. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Restaurant Los Taxquenos?
These are the violations recorded at the most recent inspection on November 26, 2018, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ MUST PROVIDE SINK STOPPERS FOR THE 3 COMPARTMENT SINK. β’ OBSERVED MILK CRATE BEING USED AS A SHELF IN THE FRONT PREP AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. β’ OBSERVED RAW WOOD USED TO ELEVATE SHELVING UNIT IN THE REAR PREP AREA. MUST PAINT WOOD WITH A HIGH GLOSS FINISH TO PROVIDE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED NO MOP SINK ON PREMISE. MUST INSTALL A MOP SINK WITH HOT/COLD RUNNING WATER AND A BACKFLOW PREVENTION DEVICE ON PREMISE. β’ OBSERVED SLIGHT LEAKS AT THE FAUCET IN THE TOILET ROOM, THE FAUCET OF THE 3 COMPARTMENT SINK AND THE PIPE UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED THE CAULKING ON THE WALL AT THE 3 COMPARTMENT SINK IN POOR REPAIR. OBSERVED CRACKS IN THE WALL AT THE BASE IN THE DINING AREA. OBSERVED PEELING PAINT ON THE WALL OF THE REAR PREP AREA. MUST REPAIR AND MAINTAIN ALL. β’ OBSERVED VARIOUS CLEANING SOLUTIONS AND THE MOPS STORED DIRECTLY ON THE FLOOR IN THE REAR PREP AREA. MUST REMOVE AND STORE ALL ITEMS 6" OFF THE FLOOR AND STORE MOPS UPRIGHT. OBSERVED β’ OBSERVED EXCESS DIRT/DEBRIS ENCRUSTED ONTO THE FLOOR UNDER THE EQUIPMENT AND AT THE WALL BASES IN THE FRONT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED A PLASTIC CUP BEING USED TO COLLECT EXCESS GREASE DRIPPING OFF THE KITCHEN VENTILATION HOOD. MUST REMOVE AND PROVIDE VENTILATION HOOD TO BE DESIGNED TO INTERCEPT ALL EXCESS GREASE FROM DRIPPING ONTO THE FOOD/EQUIPMENT. β’ OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED A PLASTIC CUP BEING USED TO COLLECT EXCESS GREASE DRIPPING OFF THE KITCHEN VENTILATION HOOD. MUST REMOVE AND PROVIDE VENTILATION HOOD TO BE DESIGNED TO INTERCEPT ALL EXCESS GREASE FROM DRIPPING ONTO THE FOOD/EQUIPMENT. β’ OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
β οΈAll Food Employees Have Food Handler Training β’ MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES.
All Food Employees Have Food Handler Training β’ MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES.
π₯allergen training missing
Allergen Training As Required β’ MUST PROVIDE ALLERGEN TRAINING CERTIFICATE FOR MANAGERS ON SITE.
When was Restaurant Los Taxquenos last inspected?
Restaurant Los Taxquenos has 4 inspections on record going back to November 6, 2018.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 26, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.