Cooked?
Royal Catering Services,Llc
- resultFail
- critical violations0
- last inspectedSeptember 27, 2011
- address5620 S Ashland Ave, Chicago 60636
Is Royal Catering Services,Llc clean?
Royal Catering Services,Llc is currently Fail from Chicago Department of Public Health, from an inspection on September 27, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Royal Catering Services,Llc?
Nothing was written up at the most recent inspection on September 27, 2011. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Royal Catering Services,Llc last inspected?
Royal Catering Services,Llc has 7 inspections on record going back to July 16, 2010.
| date | result | score |
|---|---|---|
| June 28, 2013 | — | |
| August 14, 2012 | — | |
| September 27, 2011 | Fail | |
| September 28, 2010 | Pass | |
| September 10, 2010 | Fail | |
| August 12, 2010 | Fail | |
| July 16, 2010 | Fail |
Royal Catering Services,Llc vs West Englewood
West Englewood runs 64% clean across 399 tracked restaurants — 254 clean, 56 mid, 85 cooked.
Against the 399 spots Cooked tracks in West Englewood, this one comes out cleaner than 65% of them.
Other spots in West Englewood
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 27, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.