Cooked?
Runway Submarine
- resultPass
- critical violations0
- last inspectedMarch 28, 2012
- address1146 W 69Th St, Chicago 60621
Is Runway Submarine clean?
Runway Submarine is currently Pass from Chicago Department of Public Health, from an inspection on March 28, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Runway Submarine?
These are the violations recorded at the most recent inspection on March 28, 2012, in plain English, with the city's own wording underneath.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME
When was Runway Submarine last inspected?
Runway Submarine has 5 inspections on record going back to October 28, 2011.
| date | result | score |
|---|---|---|
| August 23, 2012 | closed by the city | |
| March 28, 2012 | Pass | |
| March 20, 2012 | Fail | |
| November 7, 2011 | Pass | |
| October 28, 2011 | Fail |
Runway Submarine vs Englewood
Englewood runs 59% clean across 303 tracked restaurants — 178 clean, 40 mid, 84 cooked.
Against the 303 spots Cooked tracks in Englewood, this one comes out cleaner than 44% of them.
Other spots in Englewood
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 28, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.