Sacramento Food & Liquor

• resultPass
• critical violations0
• last inspectedApril 20, 2012
• address2458 S Sacramento Ave, Chicago 60623
• cuisineGrocery Store

Is Sacramento Food & Liquor clean?

Sacramento Food & Liquor is currently Pass from Chicago Department of Public Health, from an inspection on April 20, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sacramento Food & Liquor?

These are the violations recorded at the most recent inspection on April 20, 2012, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN AND MAINTAIN SLICER IN BUTCHER AREA. CLEAN SHELVES INSIDE OF WALK-IN COOLER; RECOMMENDED PAINTING SHELVES.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN AND MAINTAIN SLICER IN BUTCHER AREA. CLEAN SHELVES INSIDE OF WALK-IN COOLER; RECOMMENDED PAINTING SHELVES.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN WALK-IN COOLER OF WOOD; CLEAN AND PAINT.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN WALK-IN COOLER OF WOOD; CLEAN AND PAINT.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS OF WALK-IN COOLER; PAINTING RECOMMENDED.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS OF WALK-IN COOLER; PAINTING RECOMMENDED.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. ONE BULB IN BUTCHER AREA NEEDS A LIGHT SHIELD; PROVIDE.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • CLEAN EXTERIOR OF GREASE RECEPTOR AT THREE COMP SINK.

When was Sacramento Food & Liquor last inspected?

Sacramento Food & Liquor has 4 inspections on record going back to March 18, 2011.

Sacramento Food & Liquor vs South Lawndale

South Lawndale runs 64% clean across 668 tracked restaurants — 427 clean, 92 mid, 146 cooked.

Against the 668 spots Cooked tracks in South Lawndale, this one comes out cleaner than 40% of them.

Other spots in South Lawndale

• ✓ El Dragon
  clean · May 10, 2012
• ✓ El Dragon
  clean · March 8, 2012
• ✓ Hacienda Santa Isabel Inc.
  clean · April 20, 2011
• ✓ Little Village Mini Mart Inc.
  clean · April 18, 2011
• ✓ Supermercado Moroleon
  clean · December 7, 2012
• ✓! Taqueria Los Barrilitos
  mid · July 8, 2014

See every restaurant inspection in South Lawndale →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 20, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.