Seattle Sutton's Healthy Eating

• resultPass
• critical violations0
• last inspectedJuly 19, 2012
• address1260 N Dearborn St, Chicago 60610
• cuisineGrocery Store

Is Seattle Sutton's Healthy Eating clean?

Seattle Sutton's Healthy Eating is currently Pass from Chicago Department of Public Health, from an inspection on July 19, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Seattle Sutton's Healthy Eating?

These are the violations recorded at the most recent inspection on July 19, 2012, in plain English, with the city's own wording underneath.

• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • A MOP/UTILITY SINK MUST BE INSTALLED ON PREMISES.

When was Seattle Sutton's Healthy Eating last inspected?

Seattle Sutton's Healthy Eating has 1 inspection on record going back to July 19, 2012.

Seattle Sutton's Healthy Eating vs Near North Side

Near North Side runs 53% clean across 2,889 tracked restaurants — 1,514 clean, 253 mid, 1,113 cooked.

Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 49% of them.

Other spots in Near North Side

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• ✓ The Bistro By The Pier
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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 19, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.