Serrelli's Foods is currently Pass from Chicago Department of Public Health, from an inspection on May 11, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Serrelli's Foods?
These are the violations recorded at the most recent inspection on May 11, 2010, in plain English, with the city's own wording underneath.
π·οΈfood improperly labeled
Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters β’ INSTRUCTED TO INSTALL SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR (BY DRY FOOD STORAGE AREA).
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE DRAIN STOPPER IN THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.----- MUST REPAIR LOW HOT WATER PRESSURE AT HANDSINK IN EMPLOYEE WASHROOM (NEXT TO FOOD PREP AREA).-----MUST REPAIR BROKEN VENTILATION INSIDE WASHROOM (BY DRY FOOD STORAGE AREA).
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL WALK-IN COOLERS.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL WALK-IN COOLERS.
When was Serrelli's Foods last inspected?
Serrelli's Foods has 2 inspections on record going back to May 11, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 11, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.