Shar Meat Market Ii

• resultPass
• critical violations0
• last inspectedJanuary 5, 2011
• address4829 N Kedzie Ave, Chicago 60625
• cuisineGrocery Store

Is Shar Meat Market Ii clean?

Shar Meat Market Ii is currently Pass from Chicago Department of Public Health, from an inspection on January 5, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Shar Meat Market Ii?

These are the violations recorded at the most recent inspection on January 5, 2011, in plain English, with the city's own wording underneath.

• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PRE-PACKAGED MEATS IN REACH IN FREEZERS.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PRE-PACKAGED MEATS IN REACH IN FREEZERS.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL OR REPLACE RUSTY STORAGE SHELVES INSIDE WALK IN COOLER.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL OR REPLACE RUSTY STORAGE SHELVES INSIDE WALK IN COOLER.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FREEZERS, COOLERS, WALK IN COOLER SHELVES AND REMOVE CARDBOARDS, MEAT SLICE AND MEAT GRINDER.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.

When was Shar Meat Market Ii last inspected?

Shar Meat Market Ii has 2 inspections on record going back to January 5, 2011.

Shar Meat Market Ii vs Albany Park

Albany Park runs 58% clean across 828 tracked restaurants — 478 clean, 149 mid, 198 cooked.

Against the 828 spots Cooked tracks in Albany Park, this one comes out cleaner than 43% of them.

Other spots in Albany Park

• ? Brisas Del Mar Restaurant
  cooked · August 14, 2012
• ? Nok Yong Market
  cooked · May 13, 2013
• ✓! North Park University Cafeteria
  mid · October 10, 2025
• ✓ Kedzie & Wilson Food
  clean · November 16, 2011
• ? Ajdin Restaurant
  cooked · August 22, 2016
• ? Adjin Restaurant
  cooked · August 22, 2016

See every restaurant inspection in Albany Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 5, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.