Snowie Chi-Town
- resultPass w/ Conditions
- critical violations2
- last inspectedJuly 22, 2026 β
- address38834 N Sheridan Rd, Zion 60099
- cuisineMobile Food Preparer
Is Snowie Chi-Town clean?
Snowie Chi-Town is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 22, 2026. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Snowie Chi-Town?
These are the violations recorded at the most recent inspection on July 22, 2026, in plain English, with the city's own wording underneath.
- π€sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
- π€staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events
- π§½surfaces not properly sanitizedFood-Contact Surfaces: Cleaned & Sanitized
- β οΈWarewashing Facilities: Installed, Maintained & Used; Test Strips
When was Snowie Chi-Town last inspected?
Snowie Chi-Town has 1 inspection on record going back to July 22, 2026.
July 22, 2026 Pass w/ Conditions
Loading inspection detailsβ¦
View full inspection βHow Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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