Standing Room Only Chicago is currently listed as closed by Chicago Department of Public Health, as of its inspection on April 30, 2020. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Standing Room Only Chicago?
These are the violations recorded at the most recent inspection on April 30, 2020, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUDATION VIOLATION 7-38-010.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ INSTRUCTED TO CLEAN THE BOTTOM INTERIOR OF THE FRYERS TO REMOVE GREASE OBSERVED.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ INSTRUCTED TO CLEAN THE FLOOR UNDER THE DEEP FRYERS TO REMOVE GREASE OBSERVED.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED SOME DUST AND GREASE ON THE VENTS ABOVE THE COOKING EQUIPMENT; CLEAN VENTS WHERE NEEDED.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED SOME DUST AND GREASE ON THE VENTS ABOVE THE COOKING EQUIPMENT; CLEAN VENTS WHERE NEEDED.
When was Standing Room Only Chicago last inspected?
Standing Room Only Chicago has 8 inspections on record going back to September 23, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 30, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.