Strugglebeard Bakery is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 13, 2024. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Strugglebeard Bakery?
These are the violations recorded at the most recent inspection on August 13, 2024, in plain English, with the city's own wording underneath.
πno certified food manager on dutycritical
Person In Charge Present, Demonstrates Knowledge, And Performs Duties β’ OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HOT WATER(74.8F) AT HAND WAHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED
β οΈPersonal Cleanliness β’ OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS DURING INSPECTION. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
Personal Cleanliness β’ OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS DURING INSPECTION. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
β οΈSingle-Use/Single-Service Articles: Properly Stored & Used β’ OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
Single-Use/Single-Service Articles: Properly Stored & Used β’ OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES HANDLING FOOD OR EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
All Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES HANDLING FOOD OR EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
When was Strugglebeard Bakery last inspected?
Strugglebeard Bakery has 3 inspections on record going back to August 4, 2023.
date
result
score
August 13, 2024
Pass w/ Conditions
October 6, 2023
Pass
August 4, 2023
β
Strugglebeard Bakery vs Hyde Park
Hyde Park runs 73% clean across 335 tracked restaurants β 243 clean, 69 mid, 21 cooked.
Against the 335 spots Cooked tracks in Hyde Park, this one comes out cleaner than 7% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 13, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.